APPETIZERS |
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CHICKEN TENDERS
Crispy free-range chicken tenders served with house made honey mustard. 12
CRISPY PRAWNS
Eight tiger prawns in a tempura batter, deep fried and served with a sweet chili aioli. 12
BAJA PRAWN TACOS
Three flour tortillas grilled and topped with tempura tiger prawns, smoked chipotle sour cream, cilantro lime cabbage, and fresh salsa. 15
BACON POUTINE
Local organic hand-cut fries smothered with our gravy, loaded with cheese curds, and topped with crisp bacon bits and caramelized balsamic onions. 14
STICKY GARLIC RIBS
Crispy, fried pork ribs tossed in a homemade honey garlic sauce. 12½
SPINACH DIP
Baby spinach, artichokes, and three cheeses all blended with cream cheese, cheese curds, and baked until bubbling. Served with tri-coloured tortilla chips. 12
*Sub Naan +1
SPUDS, YAMS, AND RINGS
Your choice of either yam fries, onion rings, or local organic hand-cut fries. Fries served with chipotle and garlic mayo, yams with chipotle mayo. 8
*Spuds are Gluten Free
ROASTER WINGS
A dozen jumbo wings, weighing in at over a pound, deep fried and tossed in your choice of sauce: Asian BBQ, Ginger Teriyaki, Honey Garlic, Hot, Cajun, Jerk, Suicide, Lemon Pepper & Sweet Chili, or Sea Salt & Cracked Pepper. 13
CALAMARI
Marinated, lightly flavoured, and flash fried calamari. Served with homemade tzatsiki. 12
NACHOS
Tri-coloured tortillas chips topped with half a pound of cheese, banana peppers, tomatoes, and green onions. Served with salsa and sour cream.
Full 20|Half 15 *Add chicken or beef +5
ENTREES |
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AAA 8oz NEW YORK STRIPLOIN
Served with seasonal vegetables, mashed potatoes, and demi-glazed button mushrooms. 22
GINGER WILD SALMON
Ginger and garlic seared wild sockeye salmon finished with a miso broth. Served with seasonal vegetables and steamed rice. 19
SALMON TEMPURA
Wild sockeye salmon coated in tempura and lightly fried. Served with cilantro cabbage and hand-cut organic fries. 16
BUTTER CHICKEN
An authentic Indian recipe made with traditional spices and free-run chicken thighs. Served with Naan bread over jasmine rice. 16
PEROGIES
A skillet of perogies with sauteed onions, cheese, bacon, and farmer's sausage. Served with a side of our sour cream. 14
LINGUINE ALFREDO
Butter, cream, garlic, and parmesan sauce made to order and served with garlic toast. 14
*Add chicken, shrimp +5 or salmon +7
BURGERS & SANDWICHES |
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Our beef burgers are made in house with 100% organic grass-fred Alberta ground chuck, served with your choice of local organic hand-cut fries or a side salad.
SIGNATURE BURGER
6oz burger chargrilled and topped with roasted garlic aoili, bacon, relish, fried onions, and provolone cheese. 16
HOMEMADE BACON AND CHEDDAR BURGER
6oz burger chargrilled and topped with aged Canadian cheddar, crisp bacon, fried onions, and our Asian BBQ sauce. 16
BACON CHICKEN BURGER
Free-run chicken breast with crisp bacon, mozzarella, and roasted garlic aioli. 16
CLASSIC BURGER
6 oz burger chargrilled and topped with tomato, lettuce, and onion. 14
ITALIAN GRILLED CHEESE AND SMOKED TOMATO SOUP
Bacon, provolone, mozzarella, and roasted red peppers grilled on sliced bread. Served with smokey cream of tomato soup. 14
PRIME RIB PHILLY
Tender prime rib piled high on a fresh baguette topped with fried onions and mozzarella and served with hot au jus. 16
CHICKEN CAESAR WRAP
Three crispy chicken strips tossed in parmesan Caesar salad and wrapped in a flour tortillas, served with fries. 14
CALIFORNIA CLUBHOUSE
Grilled free-run chicken breast, crisp bacon, guacamole, sliced tomatoes, and lettuce on a fresh baguette. 15
WILD SALMON BURGER
Grilled wild Pacific sockeye salmon fillet with sweet chili mayo. 16½
Burger Add-Ons: Cheddar, Mozzarella, Bacon, Sauteed Onions, Sauteed Mushrooms, Egg +1
Sub Onion Rings, Caesar Salad +3 | Small Poutine +4
Sub any burger or sandwich for a veggie patty +1 or a Beyond Meat patty +2
PIZZA |
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ITALIAN MEAT LOVERS
Bacon, capicolli, and pepperoni topped with mozzarella. 16
PESTO SHRIMP
Jumbo prawn, roasted peppers, and tomatoes with a homemade pesto sauce. 16
ASIAN BBQ CHICKEN
Free-run chicken breast, roasted peppers, cilantro, and our Asian BBQ sauce. 15
MARGHERITA
Fire-roasted tomatoes, mozzarella, bocconcini, and fresh basil. Drizzled with a balsamic glaze. 14
SOUPS & SALADS |
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SUMMER SALAD
Wild sockeye salmon, seasonal greens, mushrooms, tomatoes, and crumbled feta with a balsamic reduction and Naan bread. 16
CHIPOTLE CHOPPED CHICKEN SALAD
Smoked bacon, grilled free-range chicken, crispy tortillas, aged Canadian cheddar, cucumbers, and tomatoes all tossed with an orange chipotle dressing. 15
CLASSIC CAESAR SALAD
Crisp romaine tossed with a creamy Caesar dressing, croutons, and shredded parmesan. 10
HOUSE SALAD
Seasonal greens, tomatoes, and cucumbers with your choice of dressing. 8
Dressings: Orange Chipotle, Balsamic, Ranch, Orange Basil, Blue Cheese, Italian, or Thousand Island
SOUP OF THE DAY
Ask your server for today's fresh choice.
Cup 5½ | Bowl 7
CLASSIC BAKED FRENCH ONION
Rich broth with sauteed onions, topped with bread and cheese. 9
SMOKED TOMATO SOUP
Smokey cream of tomato soup. 9
BRUNCH
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STANDARD
Two eggs, hash browns, and toast with a choice of bacon, ham, or sausage. 10
MEDITERRANEAN OMELETTE
Sundried tomatoes, spinach, roasted peppers, and feta. Served with hash browns and toast. 11
EGGS BENEDICT
Two poached eggs and sliced ham on English muffins topped with hollandaise. Served with hash browns. 12
SKILLET
Crispy hash browns sauteed with onions, cheese, peppers, mushrooms, sausage, bacon, and two eggs. Served with toast. 13
BACON AND EGG HASH
Smoked bacon and chicken topped with two eggs and cheese. Served with toast. 13
BREAKFAST WRAP
Three eggs, bacon, onions, peppers, cheddar cheese, and hollandaise sauce wrapped in a flour tortilla. Served with hash browns. 12
DESSERT |
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NEW YORK CHEESECAKE
Traditional style creamy cheesecake on a graham cracker crust topped with raspberry coulis. 9
HOT CHOCOLATE FUDGE CAKE
Rich chocolate cake with a hot chocolate fudge centre served straight from the oven. 9
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