FOOD MENU

APPETIZERS

SPUDS, YAMS or RINGS
Hand-cut Kennebec potatoes, yam fries, or onion rings. Served with a side of chipotle mayo and roasted garlic aioli.
Full 12.75
Half 6.75

BACON POUTINE
Hand-cut fries layered with cheese curds, crispy bacon, caramelized balsamic onions and topped with house gravy.
Full 17.75
Half 11.75

SPINACH DIP
Spinach and artichokes blended with three cheeses and baked. Served with tri-coloured tortilla chips.
15.75

CHICKEN QUESADILLA
Grilled chicken, peppers, onions, cheese and chipotle sauce in a grilled flour tortilla, served with tortilla chips, salsa and sour cream.
17.75

CALAMARI
Quick-fried squid tossed with both green and red onions, served with a side of tzatziki.
17.75

MAC & CHEESE
Elbow macaroni in a three-cheese sauce, baked with a Parmesan breadcrumb crust, served in a cast-iron skillet.
16.75

CHICKEN WINGS
A dozen wings, fried and tossed in your choice of sauce:
Asian BBQ, Ginger Teriyaki, Honey Garlic, Hot, Jerk, Suicide, or Sweet Chili.
17.75

Or your choice of seasoning:
Cajun, Salt & Pepper or Lemon Pepper.

CHICKEN TENDERS
Five hand-breaded chicken tenders served with hand-cut fries and honey mustard.
19.75

NACHOS
Tortilla chips layered with cheese, tomatoes, banana peppers and green onions, served with sides of salsa and sour cream.
Full 23.75
Half 17.75

Add Black Olives or Jalapeños — $1.75
Add Fresh Guacamole — $4.75
Add Seasoned Chicken or Beef — $6.75
Add Extra Cheese — $2.99 Half | $5.99 Full

ENTREES

NEW YORK STRIPLOIN
Canadian AAA 7oz striploin served with mashed potatoes, mushrooms, demi-glaze and house salad with your choice of dressing.
27.75

PEROGIES SKILLET
Potato and cheddar perogies sautéed with onions, crispy bacon and farmer’s sausage topped with cheese and green onion. Served with a side of sour cream.
18.75

PIZZA MARGHERITA
Hand-stretched dough, tomato sauce, mozzarella, balsamic reduction and fresh basil. Upgrade your pizza toppings:
17.75

Veggie Deluxe (+$4) Mushrooms, peppers, onions.
Meat Lovers (+$6) Pepperoni, capicola, bacon.

PACIFIC FISH & CHIPS
7oz battered Pacific cod fillet served with coleslaw, tartar sauce, lemon and handcut fries.
25.75

Add Cod — $9.75

BURGERS & SANDWICHES

All burgers and sandwiches served with your choice of handcut fries, daily soup or garden salad.

CLASSIC BURGER
6oz flame-grilled beef patty topped with lettuce, tomato and red onion on a toasted bun, topped with a pickle.
17.75

SIGNATURE BURGER
6oz beef patty with bacon relish, caramelized onions, provolone cheese, garlic aioli, lettuce, and tomato.
19.75

BACON CHEDDAR BURGER
6oz beef patty, bacon, caramelized onions, aged cheddar, Asian BBQ sauce, and garlic aioli.
19.75

PHILLY CHEESESTEAK
Thinly sliced prime rib in a demi-baguette with bell peppers, caramelized onions and mozzarella. Served with au jus.
19.75

GRILLED CHICKEN BURGER
Grilled chicken breast topped with melted mozzarella, crispy bacon, garlic aioli, fresh lettuce, and tomato.
19.75

CALIFORNIA CLUBHOUSE
Grilled chicken, guacamole, bacon, garlic aioli, lettuce and tomato on toasted sourdough.
18.75

CRISPY CHICKEN BURGER
Chicken breast marinated in buttermilk, breaded and fried, topped with homemade coleslaw.
22.75

WILD PACIFIC SALMON BURGER
Pan-seared B.C. sockeye salmon, sweet chili mayo, lettuce and tomato.
21.75

Upgrade your side:
Caesar Salad, Yam Fries or Onion Rings — $2.75
Poutine or French Onion Soup — $3.75

Top up your meal:
Aged Cheddar, Mozzarella, Provolone, Bacon, Sautéed Onions or a Fried Egg — $2.75 each
Sub Beyond Meat Patty — $3.75

SOUPS & SALADS

All salads served with garlic toast

GARDEN HOUSE SALAD
Mixed greens, diced tomatoes and sliced cucumbers. With your choice of dressing:
Full 11.75
Half 8.75

Balsamic Vinaigrette, Italian, House Ranch, Blue Cheese or Orange Chipotle
Add Chicken — $6.75
Add Salmon — $9.75

CLASSIC CAESAR SALAD
Romain lettuce tossed in homemade Caesar dressing, loaded with house croutons and shaved Parmesan.
Full 13.75
Half 9.75

CHIPOTLE CHOPPED SALAD
Grilled chicken, cucumber, tomato, bacon, aged Canadian cheddar and tortilla strips tossed in an orange-chipotle dressing.
18.75

ROQUETTE SALAD
Pan-seared Pacific Wild Salmon on arugula tossed with fresh lemon, garlic, olive oil and shaved Parmesan.
20.75

FRENCH ONION SOUP
Simmered beef broth and caramelized onions, topped and baked with French bread and mozzarella.
11.75

SMOKED TOMATO BISQUE
Smoky cream of tomato soup topped with parmesan and served with side of garlic toast.
11.75

BRUNCH

(Weekends and holidays until 3pm)

STANDARD
Two eggs any style, hash browns, toast and your choice of bacon, ham or sausage.
14.75

Add an egg — $2.75

EGGS BENEDICT
Two poached eggs on sliced ham and English muffins, topped with hollandaise sauce and served with hashbrowns.
16.75

AVOCADO TOAST
Toasted sourdough with smashed avocado, diced tomatoes, lemon zest and everything spice served with two eggs and hash browns.
15.75

CHICKEN & WAFFLES
Crispy fried chicken, Belgian waffles, topped with Canadian maple syrup and whipped butter. Served with fresh fruit or hash browns.
17.75

 DESSERTS

CHOCOLATE LAVA CAKE
Chocolate Bundt cake with a molten chocolate center, served with vanilla bean ice cream and chocolate drizzle.
9.75

NEW YORK CHEESECAKE
Classic New York cheesecake topped with fresh whipped cream and raspberry drizzle.
9.75

Taxes not included