FOOD MENU

APPETIZERS

SPUDS, YAMS, OR RINGS

Your choice of either yam fries, onions rings, or local organic handcut fries. Fries served with chipotle and garlic mayo, yams with chipotle mayo.  Full 11 | Half 6

*Spuds are Gluten Free

BACON POUTINE

Local organic hand-cut fries topped with cheese curds, crispy bacon bits, caramelized balsamic onions and smoothered in rich gravy.  Full 16 | Half 10

SPINACH DIP

Baby spinach and artichokes blended with three cheeses and baked to perfection. Served with tri-coloured tortilla chips.  15

SPLIT CHICKEN WINGS

A dozen crispy jumbo wings, tossed in your choice of sauce: Ginger Teriyaki, Honey Garlic, Hot Sauce, Suicide, or Sea Salt and Cracked Pepper.  15

NACHOS

Tri-coloured tortilla chips topped with cheese, banana peppers, tomatoes, and green onions. Served with salsa and sour cream. Full 21 | Half 16

*Add chicken or beef +6

*Add quacamole + 4

ENTREES

NEW YORK STRIPLOIN

7 oz New York striploin served with mashed potatoes, mushrooms in a demi-glaze, and a side house salad.  25

PEROGIES

Skillet-fried perogies with sauteed onions, bacon, farmer's sausage and green onion. Served with a side of sour cream.  17½

ITALIAN MEAT LOVERS

Italian style pizza with capicola, pepperoni and bacon topped with mozzarella cheese.  19

BURGERS & SANDWICHES

Our beef burgers are made in house with 100% organic grass-fed Alberta ground chuck. Burgers and sandwiches come with your choice of local organic handcut fries or a side salad.

CLASSIC BURGER

6oz beef patty chargrilled and topped with lettuce, tomato, and onion.  17

SIGNATURE BURGER

6oz beef patty chargrilled and topped with roasted garlic aioli, bacon, relish, lettuce, tomato, fried onions, and provolone cheese.  19

HOMEMADE BACON AND CHEDDAR BURGER

6oz beef patty chargrilled and topped with aged Canadian cheddar, crispy bacon, fried onions, and our house BBQ sauce.  19

BACON CHICKEN BURGER

Grilled chicken breast topped with with roasted garlic aioli, lettuce, tomato, crispy bacon, and mozzarella.  19

PRIME RIB PHILLY

Tender prime rib piled high on a fresh baguette with fried onions and mozzarella, and served with hot au jus.  19

CALIFORNIA CLUBHOUSE

Grilled chicken breast on a fresh baguette topped with roasted garlic aioli, lettuce, tomato, crispy bacon, and quacamole.  18

WILD SALMON BURGER

Grilled wild Pacific sockeye salmon filet with sweet chili mayo, lettuce, and tomato.  19

Burger Add-ons: Cheddar, Mozzarella, Bacon, Sauteed Onions, Sauteed Mushrooms, Egg +2

Sub Onion Rings, Caesar Salad, Yam Fries, or a Beyond Meat patty +3 

Small Poutine or French Onion Soup +4

Sub any burger or sandwich for a veggie patty +3 or a Beyond Meat patty +3

SOUPS & SALADS

HOUSE SALAD

Seasonal greens, tomatoes, and cucumbers with your choice of dressing.  Full 11 | Half 9

Dressings: Orange Chipotle, Balsamic, Ranch, Blue Cheese, Italian, or Thousand Island

CLASSIC CAESAR SALAD

Crisp romaine lettuce with a creamy Caesar dressing, croutons, and shaved parmesan.  Full 13 | Half 9

CHIPOTLE CHOPPED CHICKEN SALAD

Grilled chicken breast, cucumbers, tomatoes, crispy bacon, aged Canadian cheddar and crunchy tortilla strips tossed in an orange chipotle dressing.  18

SOUP OF THE DAY

Ask your server for today's fresh choice.  Cup 8 | Bowl 10

CLASSIC BAKED FRENCH ONION

Rich broth with sauteed onions, topped with bread and mozzarella cheese.  11

SMOKED TOMATO SOUP

Smoky cream of tomato soup topped with parmesan and served with side of garlic toast.   11

BRUNCH

(Weekends and holidays until 2pm)

STANDARD

Two eggs, hash browns, and toast with your choice of crispy bacon, ham, or sausage.  13

EGGS BENEDICT

Two poached eggs and sliced ham on English muffins topped with hollandaise sauce. Served with hash browns.  16

 DESSERTS

HOT CHOCOLATE FUDGE CAKE 

Rich chocolate Bundt cake with a molten chocolate center topped with vanilla ice cream and chocolate sauce.  9

NEW YORK STYLE CHEESECAKE 

Rich and creamy cheesecake topped with whipped cream and raspberry sauce.  9