APPETIZERS
CHICKEN TENDERS
Crispy free-range chicken tenders served with house made honey mustard. 15
CRISPY PRAWNS
Eight tiger prawns in a tempura batter, deep fried and served with a sweet chili aioli. 15
BAJA PRAWN TACOS
Three flour tortillas grilled and topped with tempura tiger prawns, smoked chipotle sour cream, cilantro, lime, cabbage, and fresh salsa. 17
BACON POUTINE
Local organic hand-cut fries smothered with our gravy, loaded with cheese curds, and topped with crisp bacon bits and caramelized balsamic onions. Full 16 | Half 10
STICKY GARLIC RIBS
Crispy, fried pork ribs tossed in a homemade honey garlic sauce. 15½
SPINACH DIP
Baby spinach, artichokes, and three cheeses blended with cream cheese and cheese curds, and baked until bubbling. Served with tri-coloured tortilla chips. 15
*sub Naan +2
SPUDS, YAMS, AND RINGS
Your choice of either yam fries, onions rings, or local organic handcut fries. Fries served with chipotle and garlic mayo, yams with chipotle mayo. Full 11 | Half 6
*Spuds are Gluten Free
ROASTER WINGS
A dozen jumbo wings, weighing in at over a pound, deep fried and tossed in your choice of sauce: Asian BBQ, Ginger Teriyaki, Honey Garlic, Hot Sauce, Cajun, Jerk, Suicide, Lemon Pepper and Sweet Chili, or Sea Salt and Cracked Pepper. 15
CALAMARI
Marinated, lightly flavoured, and flash-fried calamari. Served with homemade tzatziki. 15
NACHOS
Tri-coloured tortilla chips topped with half a pound of cheese, banana peppers, tomatoes, and green onions. Served with salsa and sour cream. Full 21 | Half 16
*Add chicken or beef +6
ENTREES
AAA 8oz NEW YORK STRIPLOIN
Served with seasonal vegetables, mashed potatoes, and demi-glazed button mushrooms. 25
GINGER WILD SALMON
Ginger and garlic seared wild sockeye salmon finished with a miso broth. Served with seasonal vegetables and steamed rice. 22
SALMON TEMPURA
Wild sockeye salmon coated in tempura and lightly fried. Served with cilantro, cabbage, and hand-cut organic fries. 19
BUTTER CHICKEN
An authentic Indian recipe made with traditional spices and free-run chicken thighs. Served with naan bread over jasmine rice. 19
PEROGIES
A skillet of perogies with sauteed onions, cheese, bacon, and farmer's sausage. Served with a side of sour cream. 17½
LINGUINE ALFREDO
Butter, cream, garlic, and parmesan sauce made to order and served with garlic toast. 17
*Add chicken +6, shrimp +8, salmon +9, or steak +10
BURGERS & SANDWICHES
Our beef burgers are made in house with 100% organic grass-fed Alberta ground chuck. Burgers and sandwiches come with your choice of local organic handcut fries or a side salad.
SIGNATURE BURGER
6oz burger chargrilled and topped with roasted garlic aioli, bacon, relish, fried onions, and provolone cheese. 19
HOMEMADE BACON AND CHEDDAR BURGER
6oz burger chargrilled and topped with aged Canadian cheddar, crisp bacon, fried onions, and our Asian BBQ sauce. 19
BACON CHICKEN BURGER
Free-run chicken breast with crisp bacon, mozzarella, and roasted garlic aioli. 19
CLASSIC BURGER
6oz burger chargrilled and topped with tomato, lettuce, and onion. 17
ITALIAN GRILLED CHEESE AND SMOKED TOMATO SOUP
Bacon, provolone, mozzarella, and roasted red peppers grilled on sliced bread. Served with smoky cream of tomato soup. 17
PRIME RIB PHILLY
Tender prime rib piled high on a fresh baguette, topped with fried onions and mozzarella, and served with hot au jus. 19
CALIFORNIA CLUBHOUSE
Grilled free-run chicken breast, crisp bacon, guacamole, sliced tomatoes, and lettuce on a fresh baguette. 18
WILD SALMON BURGER
Grilled wild Pacific sockeye salmon filet with sweet chili mayo. 19
Burger Add-ons: Cheddar, Mozzarella, Bacon, Sauteed Onions, Sauteed Mushrooms, Egg +1½
Sub Onion Rings, Caesar Salad +2, Small Poutine +4
Sub any burger or sandwich for a veggie patty +3 or a Beyond Meat patty +3
PIZZAS
ITALIAN MEAT LOVERS
Bacon, capicolli, and pepperoni topped with mozzarella. 19
PESTO SHRIMP
Jumbo prawns, roasted peppers, and tomatoes with a homemade pesto sauce. 19
ASIAN BBQ CHICKEN
Free-run chicken breast, roasted peppers, cilantro, and our Asian BBQ sauce. 18
MARGHERITA
Fire-roasted tomatoes, mozzarella, bocconcini, and fresh basil. Drizzled with balsamic glaze. 16
BUILD YOUR OWN
Cheese and tomato sauce. 13
+1¾: Onions, Roasted Red Peppers, Banana Peppers, Pesto, Black Olives, Tomatoes, Mushrooms
+2½: Bacon, Chicken, Ham, Ground Beef, Pepperoni
+2: Extra Cheese
SOUPS & SALADS
SUMMER SALAD
Wild sockeye salmon, seasonal greens, mushrooms, tomatoes, and crumbled feta with a balsamic reduction in naan bread. 19
CHIPOTLE CHOPPED CHICKEN SALAD
Smoked bacon, grilled free-range chicken, crispy tortillas, aged Canadian cheddar, cucumbers, and tomatoes all tossed with an orange chipotle dressing. 18
CLASSIC CAESAR SALAD
Crisp romaine tossed with a creamy Caesar dressing, croutons, and shredded parmesan. Full 13 | Half 9
HOUSE SALAD
Seasonal greens, tomatoes, and cucumbers with your choice of dressing. Full 11 | Half 9
Dressings: Orange Chipotle, Balsamic, Ranch, Blue Cheese, Italian, or Thousand Island
SOUP OF THE DAY
Ask your server for today's fresh choice. Cup 8 | Bowl 10
CLASSIC BAKED FRENCH ONION
Rich broth with sauteed onions, topped with bread and cheese. 11
SMOKED TOMATO SOUP
Smoky cream of tomato soup. 11
BRUNCH
(Weekends and holidays until 2pm)
STANDARD
Two eggs, hash browns, and toast with a choice of bacon, ham, or sausage. 13
MEDITERRANEAN OMELETTE
Sundried tomatoes, spinach, roasted peppers, and feta. Served with hash browns and toast. 14
EGGS BENEDICT
Two poached eggs and sliced ham on English muffins topped with hollandaise sauce. Served with hash browns. 16
SKILLET
Crispy hash browns sauteed with onions, cheese, peppers, mushrooms, sausage, bacon, and two eggs. Served with toast. 16
BACON & CHICKEN HASH
Smoked bacon and chicken topped with two eggs and cheese. Served with toast. 16
BREAKFAST WRAP
Three eggs, bacon, onions, peppers, cheddar cheese, and hollandaise sauce wrapped in a flour tortilla. Served with hash browns. 15